Bioeconomy and Regional Sustainability: Potential of Life Cycle Assessment for Food Production

dc.contributor.authorSmetana, Sergiy
dc.contributor.refereeTamásy, Christine Prof. Dr.
dc.contributor.refereeSchiller, Daniel Prof. Dr.
dc.date.accessioned2017-03-30T06:54:21Z
dc.date.available2017-03-30T06:54:21Z
dc.date.issued2017-03
dc.description.abstractAssurance of sustainability is a crucial feature for the development and comparison of regions. Currently, there is no universal sustainability assessment methodology for the integrated assessment of regional development and the possibilities of future improvement. The main objective of this thesis was to conceptualize and methodologically develop Regional Sustainability Assessment Methodology (RSAM), which would reflect the relative state of regional development through the analysis of multiple resources use by regional communities. Developed RSAM is based on adapted Input-Output Table Analysis (IOTA) applied to the natural, social and economic capital assessment at regional levels integrated through real prices monetization. Adapted indices of resource flows indicated the efficiency of internal resources use and dependency on external resources. The application of RSAM was tested for static and dynamic qualities of regional development for the regions of agri-food cluster (the Oldenburger Münsterland, Lower Saxony, Germany) in comparison to the region with different socioeconomic and environmental parameters (Hochsauerlandkreis, North Rhine-Westphalia, Germany). High dependency of agri-food cluster regions on external resource flows and resulting higher inner cycling rates of economic resources involved in production demonstrated the active role of food production chains in the agri-food cluster regions compared to the control region. However, such beneficial economic state was limited and strongly dependent on external biotic resources with low inner cycling rates (than in the control region), which could result in deep shocking effects in the future. The analysis estimated that agri-food cluster was at the mature stage of development with stable development (resource use) without considerable changes in the period of five consecutive years (2008-2012).en
dc.identifier.urihttp://hdl.handle.net/21.11106/77
dc.identifier.urihttp://dx.doi.org/10.23660/voado-18
dc.language.isoende_DE
dc.publisherUniversität Vechtade_DE
dc.rights.urihttps://voado.uni-vechta.de/page/Rechte_20170412de_DE
dc.subjectregional sustainabilityen
dc.subjectlife cycle assessmenten
dc.subjectcycling indexen
dc.subjectsustainability assessmenten
dc.subject.ddcDDC Sachgruppen::600 - Technik, Medizin, angewandte Wissenschaften::630 - Landwirtschaft, Veterinärmedizinde_DE
dc.titleBioeconomy and Regional Sustainability: Potential of Life Cycle Assessment for Food Productionde_DE
dc.typeDoctoralThesisen
dcterms.dateAccepted2017-02-17
dcterms.mediumapplication/pdfde_DE
thesis.leveldoctoren
ubve.dnb.pnrSmetana, Sergiy; 1128823705de_DE
ubve.organisationseinheitInstitut für Strukturforschung und Planung in agrarischen Intensivgebietende_DE

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