UniVersum, 2019, Ausgabe 01 (Jan./Feb. 2019)

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dc.creatorUniversität Vechtade_DE
dc.date.accessioned2019-02-18T07:08:49Z
dc.date.available2019-02-18T07:08:49Z
dc.date.issued2019-02
dc.formatapplication/pdfen
dc.format.extentSeite 1-16de_DE
dc.identifier.otherAusgabe 01 (Jan./Feb. 2019)de_DE
dc.identifier.urihttp://hdl.handle.net/21.11106/178
dc.identifier.urihttp://dx.doi.org/10.23660/voado-113
dc.language.isode
dc.publisherUniversität Vechtade_DE
dc.relation.ispartofhttp://d-nb.info/1124548823
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectHöffmann-Wissenschaftspreisde_DE
dc.subjectLandesinitiative Foodde_DE
dc.subjectHeimatbund Oldenburger Münsterlandde_DE
dc.subjectExperimentallaborde_DE
dc.subject.ddcDDC Sachgruppen::000 - Wissenschaft allgemeinde_DE
dc.titleUniVersum, 2019, Ausgabe 01 (Jan./Feb. 2019)de_DE
dc.typePeriodicalParten
dcterms.formatapplication/pdfen
dcterms.isPartOfUniVersumde_DE

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